Traditional cuisine from El Salvador
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El Salvador’s cuisine is based on a hybrid of native, corn-based fare, and European influence.
El Salvador’s does have something quite unique to its shores. Something that it has managed to export to the rest of the world as its diaspora spread. That something is the humble pupusa.
In El Salvador is celebrate The National Pupusa Day. This annual El Salvadorian holiday always takes place on the second Sunday in November.